RANCHO DEL SOL ORGANICS - Specialty organic citrus,avocados & produce
RANCHO DEL
SOLis an organic farm located in the east county of San Diego, California. The 40 acre farm was established in 1981 when the  owners, Linda and Bill Zaiser bought  virgin land in Jamul and began growing trees. Since this time they have planted over 4,000 specialty citrus . The family grows, picks, packs and delivers their specialty produce to the local markets and restaurants  as well as ships throughout the US. They have been certified organic bt CCOF since 1993.
 
                                         CROPS;
POMEGRANATES                                                  OCT.-DEC.
                                         LEMONS
 
MEYER LEMONS                                                    OCT.-MAY
ITALIAN  SORRENTO LEMONS                               JAN- MAY
                                      MANDARINES
SEEDLESS KISHU                                                  NOV.-JAN.
SATSUMA                                                             NOV,.JAN
LEE                                                                      JAN.-MARCH
CLEMENTINES                                                      JAN.-FEB.
GOLD NUGGET                                                     MAR.-MAY
                                        ORANGES
MORRO BLOODS                                                   JAN.-MAY
CARACARA PINK NAVELS                                      JAN.-MARCH
MINNEOLA TANGELOS                                          APRIL-MAY
 
ALSO SPECIALTY;
 
LIMEQUATS, MANDARINEQUATS,KUMQUATS,LIMES, RANGPUR LIMES, YUZU,FINGER LIMES ,COCKTAIL GRAPEFRUIT,KAFFIER LIMES AND LEAVES,LIMA DULCE,BUDDAH HANDS,ORO BLANCO GRAPEFRUIT
 
 
 
 
   * OPEN TO GROW THE UNUSUAL AS TO YOUR WISHES!
 
 
 
  TO ENSURE THE FRESHNESS PRODUCE IS PICKED THE  DAY IT IS ORDERED
 
 
 
CONTACT LINDA OR BILL ;
 
PHONE-(619) 669-1145
FAX (619) 669-1154

 
 
 
 
 We ship in 10# or 15# priorty boxes and accept visa ,mastercard,Am express.
contact us for details. 
 
We will customize an order to include a mixed variety of fruit
 
Limonchello Recipe- made with authentic Italian santa-teresa femminello lemons
 
   10 organic Sorrento lemons
   1 (750mil) bottle 100proof vodka or 1 bottle Everclear
   5 cups
   4 cups sugar
1 *first wash and peel Zest only-be sure to get no white as it makes liquour bitter
        ***use a serrated peeler and it makes an of peeling***
2  place peels in a GLASSjar with tight lid-store in a cool dark place for  40    days-  longer the better
3 * make a simple syrup with the sugar and water -boil for 5 mins.-
4 let cool to room temp and add to alcohol & peels
5 restore and let sit for at least a week/ strain through a paper coffee filter and bottle
Keep in freezer for use
 
Serve over ice,on icecream or pound cake, mix with sparkling water or champagne
 
 
 
 
 
 
 
 
 
 
 
 
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